We might be preparing for yet another heatwave, but you can cool down in style as Prezzybox shows us how! So put away the Martini’s and get out the milk as we prepare for The Zoku Slushy and Milkshake Maker!!!
If Bond made a smoothie he would definitely use Zoku’s Slushy and Milkshake Maker. Sharp, smooth and always on the money, you are only seven minutes away from your perfect iced drink with this sleek, purple device. Freeze the core and then stir in your favourite tipple for the perfect crunch in a heat-wave.
· Durable, easily cleaned purple outer sleeve that insulates the frozen core and keeps the outer layer at a level temperature.
· Long, trendy spoon designed for optimal manoeuvrability and grip
· Huge 9 Ounce capacity
· Recipe ideas and instructions included.
The Zoku Slushy and Milkshake Maker won’t shake your wallet either, selling for just £19.95 at www.prezzybox.com
Have more fun in your kitchen this Summer… go on, you deserve it!!!
We all like to treat ourselves to those naughty chocolates, or occasional portion of junk food…however the implications that follow can really be quite damning! Can we have both and have a guilt free conscience? Jo Talbot, Content Editor at http://www.prezzybox.com (@prezzybox) looks a little deeper into the situation for us…
With obesity and its related diseases continuously increasing, we’re forever being told to eat good foods, and judged for craving the bad – no wonder why our brains are pre-disposed to feelings of guilt whilst gorging on that chocolate bar…. But why should we have to live like this? There’s no doubt that our bodies need the right vitamins and minerals, but that isn’t to say we can’t indulge on our favourite treats without hindering our health. Want to know a secret? WE CAN HAVE BOTH! You just need to know how to control your relationship with food – it really is that simple.
By control I don’t mean obsessing over when you can treat yourself. By control I don’t mean logging your foods, counting calories and feeling a twinge of guilt when you fancy a good old British fish and chip dinner. Everybody views food in different ways – whether you’re overweight and on a diet, going to the gym, body building or none of the above, there is a unique way that each and every one of you will view a plate of the same food and by controlling your relationship, you need to let go of it all. That’s sounds like a contradiction, but there’s some interesting science behind it that you may not already know.
Each of the different people I have mentioned above can eat the same food, yet digest it in totally different ways. There is a reason for this – our thought process. Much like the opposite with smiling and laughter, our body cannot distinguish between a genuine stressful situation or an imagined one – each stressor, whether it be guilt, or body shame, will inhibit the function of your digestive system along with other bodily functions – don’t forget, your brain and your thought process is extremely powerful in your health and well-being. There is something that scientists and psychologists call the biopsychosocial model, introducing the notion that all 3 of the biological, psychological and social aspects of your life are interdependent, thus one will affect the other 2 in every single way. Take for example you’re eating a “bad” food. You’re signalling to your brain that you shouldn’t be eating it (psychological input). This consequently adapts the biological mechanism in such a way that it won’tdigest the food completely, as you’re telling your body with your thoughts that it shouldn’t be there. What does this result in?? The guilt will cause increased levels of cortisol (our stress hormone) leading to store more of the un-metabolised food as body fat. Please note, this happens when we eat a healthy meal too – if you’re unhappy, you will inhibit digestion.
So how can we increase feelings of happiness? As noted above, your brain is incapable of distinguishing between a fake or genuine smile. Take a pencil and hold it in between your teeth without it touching your lips. Do it for as long as you like, and before you know it, you’ll feel 10 times better. Alongside this, learn to love what you eat! Refrain from worrying about things not worth worrying about, enjoy your food and smile more. Happy eaters are happy people, so go and eat all the ice-cream you want. Just make sure you enjoy every second of it.
Undergraduate Psychology and Mental Health Student – The Open University.
Institute for the Psychology of Eating by Marc David
We sent one of our fabulous film critics Andrew Jones (@ethanrunt) off to check out Nick Love’s brand new film offering Hammer of the Gods. With all this blood, gore and action we thought it was a perfect “boys film” and here’s what he thought of it…
Historical settings are back in a big way thanks to TV’s Spartacus and Game Of Thrones, and with new Brit actioner Hammer Of The Gods we get to see a lot more of it on the big screen. A group of vikings in 800’s AD Britain venture forth through a dangerous land to find the king’s long-lost son, the future leader of the invading forces, and on the journey the viking lads do their fair bit of slicing and dicing through the British.
As Hammer Of The Gods opens, we see leader of the pack Steiner scream charging towards a group of aggressive farmers like the leader of a firm on the terraces. In no small manner, the film is happy to be The Football Factory meets Game Of Thrones and 300, gloriously violent and laddish without weighing itself down in too much plot or dialogue between the big action scenes. Steiner’s father, the rightful king, is dying, and he has to lead the charge in finding the next king, lest his rat younger brother take the crown and destroy the vikings for Saxon gold. On the journey to find his long-lost brother, Steiner and his crew face up to a large boy-loving monster, a religious group using fear as a weapon and a cult around a supposedly immortal god. Steiner and his viking friends knock down everyone, reminding all they oppose that true power comes from the swords and hammers they possess. And if these people don’t believe that, they learn the hard way.
Hammer Of The Gods isn’t exactly historically accurate, noticeably in one action sequence the score becomes very dubstep, which I’m ninety-five percent certain wasn’t a genre back then, and the language is both foul and modern. The film is much more interested in entertaining the audience than being accurate or real in any way, and for that it works wonders. Blissfully short and simple, every dialogue scene finds its way to an important action beat, and all the action is exciting and violent, it’s just what you want from a viking film. Bloody, brutal, silly fun.
That’s not to say the film’s perfect, it does threaten to become a very odd arthouse film in the final act, as a lot of characters disappear and the long-lost brother arc becomes something out of a Twin Peaks nightmare, but even that finds its way to nasty bloody violence, so it’s not all bad. Perhaps the film has a bit too much of a Lord Of The Rings fetish because there are about two or three walking/riding sequences that feel like they’d rather show off the British country rather than continue the plot, and whilst it’s a good advert for VisitBritain.com, it’s not as exciting as seeing a man smash another man’s head in with a hammer.
Hammer Of The Gods is executive produced by Nick Love of The Firm and The Sweeney fame, and you can feel his filmmaking style all over here, a Gladiator for Nuts readers, but it’s undemanding stuff and good fun whilst you’re watching it, even if you don’t recall half of it once the lights come up at the end. Fun fluff with a brutal edge, Hammer Of The Gods is recommended for those needing a bit of blood of an evening, or if you want to watch a film with the lads that’s a little different than usual.
Hammer of the Gods is coming to cinemas in August after a debut at Film4 FrightFest.
If you’re fans of the old school Street Fighter… remember picking your player and fighting for hours on your console to find the supreme champion, then you are going to LOVE this news!
Bringing us back to the magic of gaming’s yesteryear, Street Fighter: Assassin’s Fist has just been announced at the San Diego Comic-Con.
Check out in this video more about this live action series:
What’s it going to be about?
‘Street Fighter: Assassin’s Fist’, the thrilling and multi layered series will take the audience back to the formative years of the iconic characters, Ryu and Ken, as they live a traditional warrior’s life in secluded Japan. The boys are, unknowingly, the last practitioners of the ancient fighting style known as ‘Ansatsuken’ (Assassin’s Fist). The series follows them as they learn about the mysterious past of their Master, Gouken, and the tragic and dark legacy of the Ansatsuken style. Can their destiny be changed…or will history repeat itself?
This series is being tipped to redefine what audiences can expect from live-action video game adaptations. The bi-lingual script penned by Joey Ansah and Christian Howard has attracted some of the top rising and veteran Japanese actors.
Veteran actor Hal Yamanouchi, co-star of the upcoming ‘The Wolverine’, and Mark Killeen, from ‘Game of Thrones’, have recently been added to the cast line up. Filming will complete by the end of August for a proposed early 2014 release.
The series is being produced by Jacqueline Quella, whose previous projects include ‘Romanzo Criminale’ (Crime Novel); Academy Award nominated ‘Don’t Tell’; and Tobe Hooper’s ‘The Toolbox Murders’.
The series will be directed by Joey Ansah who, as ‘Desh’, was part of one of the most celebrated movie fight scenes of all time, in ‘The Bourne Ultimatum’, and was recently at the heart of the action in ‘Snow White and the Huntsman’, ‘The Numbers Station’ with John Cusack, and co-star and action director of Lionsgate’s upcoming ‘Greenstreet Underground: Hooligans’.
Even though breakfast is the most important meal of the day (what…you didn’t know that?!) Many of you are making your excuses that you’re too busy for lunch also (so like, when do you actually eat?!) So we turned to our health guru Katrina Santos-Baron to see if she could advise on something healthy and delicious that is worth stopping work for! And here we are…!
Hi Snoochers! Here’s a quick recipe post. I don’t know what to call this dish (maybe Sesame Seared Tuna with Grilled Garlic-flavoured Aubgergine) but since I’d been having sushi for the past two nights, it kinda inspired me to make a tuna dish and it turned out like this:
I can’t get enough of eating fish lately. Let me share this quick and easy recipe:
Marinate the tuna steak with 2 tsp of soy sauce, 2 tsp of toasted sesame oil, juice from 1 lemon, 1 garlic clove chopped, 1 green chilli chopped, 1″ ginger chopped and pinch of pepper. Put it in an airtight container and leave it in the fridge for at least 3 hours. I was suppose to cook this last night but we went to a sushi bar so mine was marinated overnight.
Take the marinated tuna from the fridge 10 minutes before cooking so it gets to room temperature. Season it with sesame seeds.
Pan-fry it using olive oil for 30 seconds each side to leave the middle a bit pinkish/raw (make sure you use good quality tuna). Set it aside with the plain rice.
In the meantime, grill 1 aubergine cut into slices and sprinkled with garlic powder. Oh, don’t forget to drizzle some olive oil. I think I grilled it for about 5 minutes. Once cooked, place it with the tuna and rice.
Put the leftover marinade sauce into the pan for under 2 minutes (make sure it’s just the sauce and no bits of garlic, chilli or ginger)
Pour it over the fish, aubergines and rice. Garnish with chopped green onions. Serve hot.
This dish is so yummy and filling. I am confident that I can do 5km run later tonight 🙂
And all you busy workers can make it for your packed lunch too!
Think you could handle on of the scariest films of the year? Consider yourself to be pretty chilled out throughout a chilling tale? Pah! Well so did these guys before they checked out a special screening of The Conjuring! Its out in cinemas on August 2nd and it’s bound to be a scary one!
So if you think these reactions are TOTALLY unlike how you would be during a horror movie then why not prove it and book your tickets… we’re already shaking in our boots at the thought of it being “based on true events” but that’s just us!!
Here’s a little bit more about the film:
Before there was Amityville, there was Harrisville.
Based on a true story, “The Conjuring” tells the horrifying tale of how renowned paranormal investigators Ed and Lorraine Warren were called upon to help a family terrorised by a dark presence in a secluded farmhouse.
Forced to confront a powerful demonic entity, the Warrens find themselves caught in the most terrifying case of their lives.
To return to the world of Calvin Klein ,model and activist Christy Turlington says it was very nice. She spoke about it after shooting the new advertising campaign for Calvin Klein Underwear, which was held on the Puerto Rican Island of Vieques. “Shooting with Mario Sorrenti was just great,” – said Christiy. – “We used to work together, but for Calvin Klein – never, even though both have long been associated with this brand.”
The first appearance of Turlington in Calvin Klein happened in 1987, when she first came out for them on the podium. A year later she had her first shoot for the advertising campaign of the brand working with photographer Irving Penn.And at the same time, Christy became the face of the famous fragrance Calvin Klein Eternity, a campaign shoot bybBruce Weber.
The new ad campaign will appear immediately in 20 countries and will be published in…
If you missed it on Friday, our resident Film Critic Rebecca Perfect (@rebecca_perfect) kicked off the weekend by appearing on 5 News Talk Live to discuss this issue and see if, following this summer supposed ‘film flops,’ we’re headed for a disaster movie of our own…
So why don’t you let us know what you think…
Are there too many big blockbuster films out there at the moment? Is there too much choice? Is it style over substance? What would you want Hollywood to do to improve the films you’ve been disappointed with?
On the flip side, is there something you’ve really enjoyed watching? Are we over exaggerating about there being a ‘crisis?’ What have your favourite films of the year been so far?
She never fails to get us eating the yummiest and healthiest food… so if you’re over heating (not over eating) this weekend, then its time to try this delicious recipe from our resident health guru…you can find this and much much more on her site Katscapades
Let’s talk about freshness baby! Due to the popular demand (naks), here’s the quick and easy recipe for the Crispy lettuce w/ cherry tomatoes, feta cheese, herbs & my own #homemade strawberry salad dressing for lunch.
Super fresh organic lettuce is a must (to get the crispy feeling)
Cherry tomatoes ❤
Feta Cheese in Olive Oil with herbs (those you get in jars) or you may use parmagiano regiano as an alternative
Ingredients (Homemade Strawberry Salad Dressing):
1 cup of fresh organic strawberries
2 tsp of bio (organic) apple cider vinegar
1/2 tsp mustard
2 tsp of bio (organic) olive oil
Prepare the salad: lettuce, cherry tomatoes and feta cheese.
Drizzle some of the olive oil and herbs from the feta cheese jar into the salad
On a separate bowl, crush the strawberries using fork (I also used a spoon) then add the apple cider vinegar, olive oil and mustard. Add more of the ingredients based on your desired taste.