Every now and again we like to highlight some of the great other blogs out on the blogosphere! Today is one of those days and considering that we LOVE new food recipes, this fab one from The Girl Who Would be King looks amaze balls… so give it a try and give us your feedback on how well you cooked it!
Orange juice gives pork that unique flavor combo of sweet and sour. Freshly squeezed is best. I’ve made this Caribbean/Asian inspired recipe on several occasions and it never fails to please the palate.
1 cup fresh orangejuice
1 tsp. cornstarch
2 Tbsp. peanut oil
¼ cup finely chopped shallots
2 Tbsp. minced peeled fresh ginger
2 garlic cloves, minced
¼ tsp. (or more) red pepper flakes
½ cup chicken broth
1 Tbsp. soy sauce
2 1-pound pork tenderloins, each cut crosswise into 6 slices
½ tsp. salt
¼ tsp. freshly ground pepper
1 Tbsp. butter
In a small bowl, stir together 2 Tbsp. orange juice and cornstarch until smooth. Set aside.
In a medium saucepan over medium-high heat, heat 1 Tbsp. oil. Add shallots, ginger, garlic and red pepper flakes; cook, stirring frequently, until shallots are light golden, about 3 minutes. Add remaining orange juice, broth and…
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