Do you remember the morning of January 1st 2013… we assume it came part and parcel with a stinking hangover right? Then your family came round wanting to spend New Years day together and all you could think of was crawling under your duvet praying that the room would stop spinning, and knowing that there is not enough paracetamol in the world to stop this pain in your head.
Well to stop this happening all over again, our friends at Very Wise Nutrition have been doing their research and have some handy hints to get you back to your A-Game come 2014.
So here we go…. 
When it comes to drinking, it’s all about damage limitation, look after your body and your body will look after your hangover. Shona Wilkinson, Head Nutritionist at www.nutricentre.com shares her top tips to hangover-proof your Christmas!
Power on with Protein!
“Before heading out, make sure you eat a meal containing lots of protein (fish, meat, nuts, seeds, eggs, tofu) before you go out. Protein takes a long time to digest so it helps to line the stomach. Also as a preventative measure, take a milk thistle tincture before you party as this helps the liver deal with the toxins that will be introduced to the body. Before bed, have a snack to help balance blood sugar levels – try marmite, humous or peanut butter on wholegrain toast, ‘’ explains Shona
Face facts!
Woken up looking like the bride of Dracula with last night’s make-up smeared all over your face? Let the power of fruit enzymes get your skin glowing in no time! MyChelle’s new festive White Cranberry Cleanser, £8.50 from www.nutricentre.com naturally exfoliates, cleanses and brightens. Willow Bark and Totarol™ help bring balance to oily and blemish-prone skin conditions. Pomegranate, a super fruit rich in antioxidants and naturally exfoliating fruit acids, protects against environmental aggressors, while keeping pores clear and skin calm.
Get juiced!
Resist that fat Cola and try a natural nutrient booster instead. Shona suggests ‘’In the morning, have a smoothie made of banana, kiwi, flaxseed, cinnamon and spirulina and omega 3. This will ensure a good supply of vitamins and help balance blood sugar levels.’’ Add some Omega 3 to make for the ultimate hangover smoothie, VeryWise’s new OmegaWise with mango and peach tastes great and contains your RDA of Omega 3 and Vitamin D, £8.80 from www.verywisenutrition.co.uk
B Prepared
According to Shona, ‘’Alcohol destroys your body’s vital energy boosting and nervous system protecting B vitamins. Ensure you keep your B levels topped up the day before a big drinking session with a B complex’’Quest’s new Mega B 50, £6.69 for a month’s supply from www.nutricentre.com
We asked Shona some questions on hangovers to help separate the fact from the fiction…
1. Can food really help with a hangover or is it a myth?
Hangover symptoms show that the body is suffering from dehydration, mineral loss and low blood sugar, as well as the presence of toxic metabolites of alcohol. We can use food to prevent or reduce hangover symptoms, because certain nutrients are used for the body’s detoxification processes. We can use food and drink to counteract dehydration and nutrient loss caused by drinking, as well as to support balanced energy levels.
2. What should you eat before you go out and why?
The best foods and drinks to focus on are those which promote liver function. Firstly ensure you have protein (eggs, meat, fish, beans and lentils) because some amino acids facilitate detoxification, particularly of acetaldehyde which is thought to be a cause of unpleasant hangover symptoms. Secondly ensure you have antioxidant-rich fruits, fresh vegetables and leafy greens because they offer protection from free radicals which are considered another cause of hangovers.
Overall, it’s important that you do eat before drinking to slow the absorption of alcohol and additionally reduce the irritation that it causes to the stomach. Include healthy fats such as an olive oil dressing to slow absorption of alcohol, thereby slowing the work for your liver.
3. What should you eat the next day and why?
Start the day with a protein- and nutrient-rich breakfast. Ideally choose eggs, because they are rich in cysteine which is needed to break down acetaldehyde. Try a healthier cooked breakfast of poached eggs, green leafy vegetables, grilled tomatoes and wholegrain bread. Keep your energy up by having plenty of slow release carbohydrates from wholegrains and vegetables.
Keep well hydrated by drinking plenty of water, or even better drink coconut water as it’s naturally rich in electrolytes which helps to better hydrate you – like a sports drink but without artificial sweeteners. You could also have a fruit smoothie. Alcohol consumption results in dehydration which contributes to symptoms such as headache and fatigue, so this is very important.
4. What foods and drinks should you avoid (before and after drinking)?
Before, during and after drinking it’s best to avoid sugary foods and drinks, because alcohol consumption tends to play havoc with energy and blood sugar control. Refined sugars will compound this problem so it’s better to focus on protein and unrefined carbohydrates which release glucose slowly.
After drinking it’s best to avoid caffeine because it could worsen the dehydration. Finally, after drinking the stomach may be irritated so it’s best to avoid very spicy or fatty fried foods. It’s not wise to start drinking alcohol the next day because it prolongs the period of time for which your liver is processing alcohol.
So there you have it, get yourself ready for a new year without the hangover hang-ups!!!
So forget Blue Peter, lets get down to business with an old (but new to us) recipe from the world famous Appleton Estate rum makers, that dates back to 1749!
Snoochie Boochies 