Get the party started and then pick up your hangover with the @PiccadillyIns and @alibidrink Christmas cocktails! #drink #party

Screen Shot 2013-11-15 at 13.13.00The Christmas party season is gearing up, and we have just the two cocktails that will get you started AND pick you up when you need rescuing the morning after!

TO GET THE PARTY STARTED! 

Launching today via the Piccadilly Institute comes a fun Christmas cocktail called THE AVALANCHE!  Not your average xmas cocktail it’s a banana and amaretto combination that will set your festive taste buds alive and the bit that we love best is that looks exactly like an avalanche. Accompanied with a Lego man skier, all we can say is Christmas has come early!Avalanche

Want to learn how to make it yourself? Of course you do, then you can impress all your mates with some pre-party festive cheer! Here’s the recipe!   

Ingredients:

12.5ml Ketel One

12.5ml Crème de banana

12.5ml Amaretto

12.5ml White cacao

Top with milk

Recipes:

Prep glass with crushed ice; mix all ingredients together in a shaker and pour over. Top with extra crushed ice and garnish with crushed amaretto biscuit and place Lego skier delicately on top of the avalanche.

TO RESCUE YOU THE NEXT DAY! 

FORGET THE BLOODY MARY! THIS IS THE ONLY DRINK YOU’LL NEED….

THE BLOODY ALIBI! 

This cocktail packs the same punch as its mother Mary, but with 19 vitamins, minerals and natural herbal extracts in one can of Alibi, it’s a lot more nutritious and better tasting than Dot Cotton’s favourite fruit juice. Screen Shot 2013-11-15 at 12.23.19

Ingredients:

½ can Alibi Pomegranate

40ml vodka

20ml fresh lemon juice

2 dashes Worcestershire sauce

2 dashes Tabasco sauce

1 pinch pink Himalayan salt

1 pinch black pepper

Recipe: 

Add all ingredients, except Alibi, to a cocktail shaker filled with cubed ice. Shake hard and strain into the glass. Top with Alibi Pomegranate and garnish with a cherry tomato.

TA-DAH! There you have it, all you will need for the perfect party starter and pick me up the morning after! So the countdown to Christmas has really begun, dust off that LBD, shine those shoes and get celebrating!

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Give yourself an indulgent sweet treat this weekend and check out @Divinodessert at the @BBCGoodFoodShow #food #foodanddrink

Screen Shot 2013-11-15 at 12.15.36So who feels like they are in need of a sweet treat this weekend? Thought so… well, Winter may not be the obvious time to try a ice-cream esq desert, but when they’re as yummy as this, its worth a go right?

Following the huge success of Divino’s Celebrazione line of gelato-filled fruit assortment boxes, Divino, maker of premium Italian desserts, is launching its new Indulgenza line of individually packaged gelato-filled fruits (super yum!)

Oh, and incase you were wondering, Divino are the “healthier option” of deserts too… check this out…

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So, who is this team of expert desert makers I hear you ask….!

Divino specializes in crafting handmade, all-natural, fat free, gluten free, and preservative free fruit gelato.  Fruit is hand-picked from Italy’s Amalfi coast, and the pulp is carved out.  The pulp is used to create the gelato, which is then placed back into the fruit skin and frozen.

Previously, Divino has sold the Celebrazione assortment box of award winning fruits: Vesuvian Apricot, Ciaculli Tangerine, Montella Chestnut, and Roman Kiwi.  This weekend, at the BBC Good Food Show at London Olympia, Divino will be launching Indulgenza, single fruits.  Alongside Vesuvian Apricot and Montella Chestnut, new available fruits are, Apulian Peach, Camarosa Strawberry, Sorrento Walnut, and Irpinia Fig.  The assortment box is perfect for sharing, so you can now treat yourself to any fruit of your choice with Indulgenza.  Screen Shot 2013-11-15 at 12.11.52

So if you haven’t heard of Divino before, maybe now’s the time to give your tastebuds a treat and check out this delightful dessert!

To find out more visit the Divino website here!

Its one more day to Halloween so are you in or out?! #halloween #trueblood @barsoho @foundationbar

Screen Shot 2013-10-29 at 11.40.06Whether you’re staying in or going out on All Hallows Eve, we’ve got some demonically delightful treats for you! Test your nerves with some spookily delightful delicacies from True Blood’s Drink and Bite recipe book or head to The Foundation Bar and Bar Soho to try some trickery with their cacklingly good cocktails… 

STAYING IN… 

Screen Shot 2013-10-29 at 11.16.28Entertaining in a big way, or just having a few friends over to watch scary movies (or the latest episode of True Blood!), this is the only spell book you’ll need this Halloween.  Featuring forty-five themed recipes inspired by the HBO® original series, and geared toward the ravenous fans who love to gather for weekly watch parties, True Blood Drinks & Bites is a spooky steal at just £11.99 from the HBO Store. From often-ordered refreshments at Merlotte’s and Fangtasia to the Fortenberrys’ family recipes for the best finger foods around, here are mixed drinks for teetotalers and boozehounds alike plus bites for all appetites.

Sip and nibble as the drama goes down onscreen, or quench your cravings in between episodes—how about Scorn Fritters and Cheese Stakes washed down with an ice-cold Spirit Lifter? Or a Maenad a Trois paired with Skinwalkers and Vamp Repellent? It’s a bayou buffet no Trubie can resist and you’ll be a Southern spirit in no time!

Some of our tried and tested favourites have to be Vamp Repellent (tasty and very necessary on a night like Halloween! – Pg 79) and Werewolf Biscuits Pg 105 (you’ll be howling with joy once you’ve tried them!)

Here’s another tantalising taster for you to try….

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GOING OUT

Well if you just cant sit still and watch something scary in your own home, maybe you’ll want to head out to the big bad, big smoke!

This Halloween Foundation Bar in Covent Garden will be hosting a 28 Days Later Halloween event complete with Zombies on arrival and coloured contact lenses!  And Bar Soho will be serving up some cocktails that will send a shiver down your spine at its very own Monster Ball, to get all London’s vampires, monsters, witches, and ghouls in the mood for Halloween. The cocktail recipes are below, and please find the full press release with images attached.

Screen Shot 2013-10-29 at 11.45.37Dracula’s Kiss

Every Halloween is undoubtedly blood thirsty and this year is no exception. But stay away from the blood and try out a Dracula’s Kiss instead; a mixture of Eristoff vodka, Chambord, and cranberry juice.

Vampire Elixir

Elixir, Greek for sweet-flavoured liquid that heals wounds, is a perfect drink to accompany anyone who’s been hanging out with vampires. Eristoff vodka mixed with apricot brandy, lime juice, pomegranate juice- this cocktail certainly has healing powers.

Monsters Ink

This Monsters Ink cocktail contains Bacardi Superior, Archers, Monster Energy and a healthy drop of Eristoff Black vodka that dribbles through the cocktail like an open wound.

Witches Brew

A frightfully daring brew of both Eristoff and Eristoff Black vodka mixed with Blue Curacao and apple juice, all topped off with extra sour sweets to make you cackle!Screen Shot 2013-10-29 at 11.45.50

HAPPY HALLOWEEN!!!!