So did you to cook the turkey to perfection this year? or did you get ribbed by your family around the table for that slightly over smoked bird? Oh well, either way 2014 is a new year with new goals in work, life and well…cooking! And in terms of the latter, award winning appliance manufacturer Smeg (yes, the one with the uber cook refrigerators everyone wished they had) you can create a new, exciting dish a professional chef would be proud of, from succulent roast pork to melt-in-the-mouth extra lemony sponge cake all because of its brand new recipe card collection?
Recipe Cards?? Old School….
Yep, old school style, modern means, via Smegs website, you can concoct nine delicious, classic British recipes which have been cleverly designed by a qualified home economist to help you produce the tastiest dishes using Smeg’s top-of-the-range, built-in or freestanding cooking appliances (or of course, your own!).
The last recipe from this collection, Rotisserie sweet chilli chicken, has just been completed and is now available online. Simply go to www.smeguk.com now where you can download each recipe card and 26 other online recipes from around the globe, which range from party food and starters to sweets and desserts.
But I just want to start cooking right now…
Oh, ok then, well here’s the recipe just for you!! x
1. Preheat the oven to 180C on the Rotisserie Grill setting. Place a baking tray lined with foil on the bottom shelf of the oven. This will collect any juices that drip from the chicken.
2. Mix the lime zest with the chilli flakes, a good pinch of salt and plenty of freshly ground black pepper. Stir in the oil and honey until combined.
3. Place the chicken on a board. Do not remove the string holding the chicken together. Carefully thread the rotisserie rod down through the centre of the chicken.
4. Skewer each end with the clip forks and secure by tightening the screw on each fork. Brush the chilli mixture all over the skin of the chicken until it is evenly coated.
5. Place the rotisserie rod securely on to the rotisserie support according to your oven manual. Spit roast the chicken with the oven door closed for 1 ¼ hours or until the skin is deep golden brown and the chicken is thoroughly cooked. The juices should run clear.
6. Carefully remove the chicken from the oven and transfer to a board. Remember, it will be extremely hot and juices could splash. Loosely cover the chicken with foil and leave to rest for 10 minutes. Remove the rotisserie rod and carve the chicken to serve.
Rotisserie works in combination with the grill element whilst constantly turning the food
Ho Ho Ho we hear you say! Can Christmas REALLY be just round the corner? Well from our experience it looks like the Christmas parties have well and truly started, and the idea of hitting the high street is causing all sorts of hung over dread! So to ease the pain and help you make some quick (and excellent) decisions on what to buy this year, we’ve found some goodies to share just for you!
BREAKING THE BANK (in a great way!)
OTONE’s newest speaker system, Soundship £179.99.
Soundship is the complete sound system for the home. The Bluetooth Smart dock has a futuristic design with interchangeable connectors, so no matter what device you have, you’re covered.
This truly versatile speaker system manages to specialise in two distinct areas. As a travel speaker, Aporto’s sleek form fits easily into any travel case or bag – working as high quality USB laptop speakers through a simple connection. But thanks to its innovative modular design, Aporto can also be instantly transformed into a universal micro system: simply detach the speakers from each other and you can create a simulated surround sound effect, perfect for music lovers on the go.
BaByliss Nano Dryer 1200 – £14.95 At less than half the size of a regular hairdryer, the BaByliss Nano Dryer is the perfect travel companion for fast drying performance in a handy little package. Available in pink and purple.
YupiiRun – £19.95 YupiiRun has been designed to make exercise effective and fun. Each program (from a choice of six) will tell users when to walk or run, at what speed and when to rest, all with the best music to workout to.
John Lewis Spectrum In-Ear Headphones – £19.95 Available in gunmetal, cobalt blue, orange and pink, these great value headphones feature silicone buds for comfort, as well as a built in microphone and remote control.
Bone Collection – USB Flash Drive 8GB – from £19.95 Searching for a fun Secret Santa? Check out these USB flash drives in Snowman, Gingerbread Man, Monkey, Kungfu Master and Queens Guard designs.
John Lewis Sound Cylinder Bluetooth Mini Speaker – £19.95 With a built-in rechargeable battery that lasts up to three hours on full charge as well as built in microphone, this Bluetooth mini speaker makes a fab gift. Choose from gunmetal, burnt orange, blue or green.
Crockpot 374 Slow Cooker – £22.95 A thoughtful present for a busy couple, this brushed chrome slow cooker has two heat settings, a keep-warm function and a removeable stoneware pot and glass lid that can be put in the dishwasher.
Juice Cube, Emergency Mobile Charger – £24.95 An ideal choice for technology fans, this mobile charger will make sure their gadgets never run out of juice when on the go. Users just need to charge the compact Cube and attach it to a phone, games console or MP3 player via a USB cable with the appropriate connector.
Lego Builder Case for iPhone 5 and 5S – £24.95 A quirky stocking filler; these cases feature a hard plastic back in the style of a Lego base plate, allowing them to be customised with Lego bricks. The shell of the case is also shock absorbent and provides protection for the back, sides and buttons of an iPhone.
Gourmet Gadgetry 3 in 1 Drinks Maker – £29.95 With a 1950s inspired design, this drinks maker can be used to prepare milkshakes, smoothies and cocktails. The Gourmet Gadgetry range also includes a retro Chocolate Fountain, £29.95.
Ever heard of the phrase “cant cook, won’t cook?” Yes, well it very much applies to us, the idea of a takeaway as the far easier option always comes to mind at around the 7pm timeslot, and the thought of hosting a group for dinner fills us with fear…until now.
With a little help from the latest Baileys Christmas Cream collection, this week we were taken on a culinary cuisine cruise around Les Atelier Des Chefs in London, to get ready for the Christmas season in style, and iron out any doubts we may have had about our cooking (or at least baking) abilities.
Luckily for us, in just a couple of hours, what we found, is that actually cooking is not only hugely fun and rewarding, but it also can be incredibly simple and yet produce results that even Mary Berry would be proud of. Oh and the fact that all the food we made had Bailey’s in it REALLY helps!
So where did this culinary cruise start?
Well as any good Christmas party host knows, it started with a nice glass of Prosecco… just to ease us into it of course! Now we would also recommend a quick pit stop before you get started, alongside a bowl of Baileys Original Sauce (£2.35 300ml) which you dip some yummy strawberry’s and marshmallows into as a pre dessert nibble!
Then with our advice, you skip the main meal and head straight for dessert!!!
Dessert you say…already?
Well isn’t this splendid, who said Christmas isn’t about indulging yourself entirely. With the help of a fantastic Food Innovator called Janey Greene, (who taught us everything we needed to know on the day) Baileys has mustered up some fabulous dessert treats that have convinced us that we could pose as master chefs in no time at all!
All you literally need is a little bit of Baileys very own Christmas Cream selection and you will have a unique recipe or two to impress your friends with in no time
Here’s what we made on the day – oh and a little look at us in action….
Baileys Creamy Custard Fruit Brulee – by Janey Green
Apples and Dates infused with Tangerine and Basil, topped with Baileys Cream Vanilla Custard and finished with a Brulee topping
Baileys Cream with Chilli Chocolate and Sour Cherry
Warm dipping sauce served with Filo Pastry ‘cinnamon sticks’
For these recipes, make sure you visit Janey’s wonderful blog A Slice of Slim.
It really is that simple!
We cant express enough how easy these recipes were to make, and just how unique they all taste with a yummy Bailey’s twist. Even if its not your immediate top tipple, the addition of this to any dessert at Christmas is really worth it.
It’s guaranteed to make you fall in love with puddings all over again! Here’s some ideas for you…
Try classic Baileys Original Irish Cream with gooey chocolate cakes and tortes, while Baileys with a hint of Crème Caramel is the perfect accompaniment to warm sticky toffee puddings or fresh fruit crumbles and tarts. You can even use it to add a little extra luxury to recipes that traditionally use chilled cream, such as trifles or tiramisu.
The list is endless, and the taste is priceless! So what are you waiting for, its time to get in the kitchen, pretend you’re Nigella (in better times) and become the hostest with the mostest this Christmas!
Our travel writer Katrina Santos-Baron took a break from travelling to glamorous locations and instead spent the last week on a health trip that didn’t even require her to leave her home town! She shared her findings with Snoochie Boochies to show the benefits of tackling weight loss and healthy living through juicing, and more specifically the Alpha Step: 5 Day Reset.
Two months ago, I decided to go on a Weight Loss Challenge as I wanted to lose 5 kilos (11 lbs) that I gained over the last few months. I started it as I was coming into the realisation that married life is not an excuse to gain more inches around the waist! And I found along the way, that there’s more to life than just losing those ‘muffin tops’ I gained from a happy marriage *giggles* and fitting once again into my size 8 dresses, jeans and stylist’s clothes, what actually happened was that I rediscovered the beauty of maintaining a healthy lifestyle. And who wouldn’t want to wake up with a flatter tummy?!
Looking back at my diet, I realised I was eating a lot of oily and processed foods, particularly when my husband and I had a few friends over from our native Philippines. (I was cooking a lot of Filipino delicacies, such as binagoongan, ginataang alimasag, sinigang, rice and all for 2 weeks – not to forget the deserts on top! – oh, good times). I applied the polite portion principle though. During this time, I noticed that my skin started to breakout and I almost gained what I just lost. Phew… So, being inspired by some of my fitness partners, I bought a juicer and I started juicing various produce.
I can officially announce that my juicer has been the busiest machine in my kitchen! I’ve been experimenting lots of different mixes, I find it de-stressing. My husband and I have moved on to replacing one meal with 1-2 cups of freshly made juice (mostly dinner) and this has been going on for few weeks now. Over this time, I noticed that I’ve lost 3 kilos and few cm off my waistline. Yahoooooo! Well that comes with also working out almost 5 days week, a holistic approach is the key!
I also noticed that with juicing, my skin got clearer with a pinkish glow effect, and I am more energetic especially when I do my usual fitness exercises.
Its not just me who has seen the benefits:
One of my friends who inspired me to start juicing also shared her juicing experience:
“I have been juicing on and off for almost a decade already. But seriously juiced (everyday) just this year. Our family doctor recommended a recipe to make us healthier and have glowing skin noticeable in just a week. So we tried it – it was great! We went back to it this year and I really noticed a big difference in my energy levels so continued my research (since that recipe tasted horrible) and found a whole heap of new recipes to try.
Since I started juicing, I noticed I got more energy and my skin was just glowing. There is that rosy pink glow to it. I can do so much more in the day than I used to. The energy is the most important change that I noticed. I became stronger. Also, I am a frustrated runner. My knees hurt everytime I tried to run, even for just a few seconds. But more recently I am able to do a minute of running, alternating with brisk walking then running again. I’m faster now. I’ve always known it has got to be the juicing. And just today, I discovered that cucumbers help lubricate your joints. I juice cucumber a lot, so now I know why all of a sudden I can run for a bit longer. I got hooked. And been sharing the benefits of juicing to my friends since.”
You can see why my friend is my juicing guru. We’ve been talking about different types of juicers (centrifugal vs masticating juicers and how we can’t wait to get our hands on Hurom HU-700), various juice mixes and health advice.
The Alpha Step: 5 Day Reset
As I got more serious about juicing I’ve started an Alpha Step: 5-day Reset. This means that I’ll be eating no food for a period of 3 days but instead, replacing all the meals with 100% fresh veggies and fruit juice every 3 hours up to 6 times a day and consuming 10-12 cups daily, then slowly introducing protein on Day 4 & 5 then back to eating clean and regular exercise.
Here’s a helpful quick-start article by Drew Canole about this – please click here. I don’t think I have the symptoms of poor digestion as mentioned in the article but I believe my body deserves a break from heavy food intake. Drew also stated that, “Alpha Step”…is the beginning step in any new workout regime or fitness goal. Okay, game.
So here’s my Alpha Step Diary:
The day before:
I started to read few articles and blogs about Alpha Step so that I get a clear understanding of what am I getting myself into. I got really excited, unfortunately, and planned my grocery shopping for the following day.
This is it. Day 1:
I had warm water with lemon as usual (let’s call this L-H20 and this is different from squeezing lemon on drinking water under room temperature; to cut the long story short, the difference is the water temperature)
I had a banana-kiwi smoothie for breakfast since bananas do not go in the juicer. I blended it well to ensure that it’s less thicker than a normal smoothie, almost close to the juice texture.
I quickly went to the shop nearby and picked few essentials
I’m glad I had a good 60-min cardio at the gym last Saturday as this programme prohibits excessive exercise / lifting weights for 5 days. I just did few squats at home.
I did the normal no.2 in the morning (sorry I had to write this in case this changes along the course)
Three hours later, I juiced 4 celery stalks, 4 carrots, 2 red apples, half beet root and a handful of spinach
My next juice was 4 big tomatoes and 2 small carrots – kinda sour…
I was drinking loads of water squeezed with lemon all day
I felt kinda dizzy, maybe that’s my body adjusting or I was just spending too much time infront of the computer, anyways, I kept on reminding myself – I can do it. Here’s my work desk with my juice (sorry it’s a bit cluttered, I usually clear it up after):
I really wanted to stuff my mouth with the leftover M&Ms.. Lol.. But I thought, it’s not worth it!
My husband picked me up to do grocery shopping and we spent nearly £85 on produce! Okay, this is not a cheap diet but I know it’s a good health investment.
I got a bit hungry so I made beetroot, carrot and cucumber juice – not my favourite mix so I had water with lemon immediately
This is the most challenging bit: cooking salmon and aglio e olio for my husbands dinner. Okay, okay, okay… I had to hold my breath and focus on my goal: detox to lose unwanted fats and be healthier. Fine.
Of course I had to go to the loo frequently due to the amount of liquids drank all day (not to do no.2 – just want to make it clear)
For the first time in months, I felt sleepy at 9:30pm and went to bed early.
Ain’t That Easy. Day 2:
Weight: 56.5 kilos – I already lost 1.2 kilos
I had the same in the morning: L-H20 plus banana and kiwi juice-like smoothie
I didn’t take any fiber supplement as advised and there wasn’t a change in my toilet routine, I was still able to do no.2 at around the same time (sorry, it’s gross but I have to include it)
I juiced greens for lunch: broccoli, bell pepper, granny smith apple, cucumber, celery and parsley.
The dizziness had gone and I felt energetic. However I am paranoid of the pimple-popping-detox-result. I’ve read few blogs and they’ve experienced severe breakouts during the juice fast. Thankfully, no red spots on my skin yet. I guess that’s because I’ve been juicing already and been avoiding greasy junk food prior to this.
The green juice made me full for the next few hours until late in the afternoon. I’ve been eating Juice Plus Chewables (made from real fruits and veggies in chewy form – it melts before it even goes down to the esophagus so I guess it’s okay).
Another challenge: I prepared roast chicken, potatoes with onions, red and yellow bell peppers for my husband’s dinner – now that made me hungry! I was okay the whole day until this came along! I thought it was going to be easy but it made me crave for hot food! The whole house smelled of roasted chicken and I realised this is not easy.
So I made a juice: half of a red bell pepper, 1 apple, 2 carrots and 2×1″ ginger. I don’t know what I was thinking – it really tasted awful. I only had few gulps and I had to bin it… I felt really bad, I hate wasting food!
To give myself a little treat, I made my one of my favourite mixes – beet, carrot and apple, my comfort juice (others call it the ‘Miracle Drink’) and went to bed at past 10ish
I’m Still Alive: Day 3:
Yes, I’m still alive! lol. The thought of ‘no food’ was a bit scary to begin with but thinking of all the benefits from juicing and upon reading the testimonials, obviously this plan is created for a nourishing detox and I woke up happier this morning. It’s the last day anyway and tomorrow I can insert egg whites in my diet, then fish the day after.
This morning, I weighed 56.1 (dropped almost 1 lbs), lost 2.6cm off my waistline and no breakouts – yahooooo!
After the usual L-H20, I had a smoothie made of 2 bananas and a cupful of strawberries for breakfast and that kept me full for hours (I’ve been drinking water with lemon in between as well)
Normal toilet routine – meaning my digestion is still good 🙂
Got a bit hungry so I prepared a juice made of 1 pack of asparagus, 2 tomatoes and 1 carrot.
At around half 5 in the afternoon, I made an orange juice (using 6 oranges). Did you know that oranges are good for the skin? That’s one beauty secret revealed!
I wanted to join my husband in the gym at around 7ish but I opted not too since the plan prohibits excessive exercise as I mentioned earlier. I also have loads of unfinished work to do anyways…
Like in the past two days, the most challenging bit comes when I prepare dinner for my husband. I cooked Spaghetti Bolognaise (another favourite). I thought to myself, “It’s okay, Kat. Few more days and you can eat a polite portion of SpagBol. You’ve come this far, so don’t give up”. Hope you don’t get me wrong, I’m not depriving myself – I’m detoxing just for 5-days!
For dinner, I made 1 beet root, 1 carrot, 1 apple, 1 cucumber, 4 celery stalks and handful of parsley.
Smiling on a Gloomy: Day 4:
I woke up on a gloomy and rainy morning but I feel lighter. I went to the bathroom and I weighed 55.3kgs (1.7 lbs lost) and dropped 1cm off my waistline. No breakouts on my skin apart from a dried tiny spot on my forehead (I had this before I started the Alpha Step!)
I had 4 boiled eggs whites on a empty stomach replacing one juice consumption. I was so excited to have egg whites. I seemed like I’ve never felt as excited as this about egg whites in my entire life! That was filling and I had a good burp (excuse me!).
Banana, strawberry and kiwi smoothie for brunch at 11:45
I realised my no.2 didn’t take place (I hadn’t taken any fibre supplement yet)
I made another green juice: 3 celery stalks, 1 cucumber, parsley, broccoli and 1 lemon. Tangy, tangy…
I had another 2 egg whites for dinner 🙂
I was sleepy at around 10ish but was watching a movie with my husband, so ended up staying awake until about midnight. I was a bit cheeky and tried one of his M&Ms..but apparently, I was surprised that I didn’t like the taste – I can sorta feel the green juice on my tongue mixed with chocolate, nasty. Anyway, at least it puts me off from getting another one.
I Survived! Day 5:
Last day of my Alpha Step. It’s so sunny outside so I wore my trainers and went for a quick walk around the neighborhood. But before that, I had 3 boiled egg whites for breakfast. I weighed 54.8kgs (1.3 kilos / 2.9 lbs lost) and dropped another 1cm off my waistline. I feel that my energy’s back to normal, actually I can run but I just thought maybe I’ll give it few more days.
After the walk, I grabbed a freshly made juice from a local juicing cafe. It’s called Sun Kissed made of mango, orange, pineapple and passion fruit It was so refreshing!
I was a bit stressed for missing out my normal morning toilet routine yesterday, glad it went back to normal today (see I told you, it has to be documented!)
For lunch, I juiced 3 apples and 2 carrots.
After hours and hours of writing reports, etc for work, my husband and I went to the gym at 6:30pm. I had a banana before (that’s not part of the programme, I just had one). My friend, was also there and we did 30-min cross training session, 30-min cycling session and spent 4-mins rowing.
For dinner, FINALLY!!!! Tadaaaaaa…….
Okay, it may not look that exciting for you but I was so looking forward to eating dinner with my husband. Since Monday, I was just having juice while he was eating the food I cooked. He had rice with this fish but I just had the fish meat (I seasoned this fish with tomatoes, shallots, spring onions, lemon, ginger, pinch of salt and pepper and little olive oil popped in the oven for 15 mins covered with foil then another 15 mins without – just in case you want to find out the recipe).
My conclusion on the Alpha Step detox
That’s my Alpha Step experience, the first detox program that I’ve tried. I lost 3 kilos (6.61 lbs) and about 4cm off my waistline. I originally wanted to become skinnier, basically get my pre-married shape back but really beyond that, I did this because I want to be healthier (shredding off those unwanted ‘muffin tops’ is a BIG bonus, wink*… plus the glowing skin). Of course I won’t binge on food after fasting for 5 days. Slowly, I’ll go back to eating clean foods and will avoid junk food as much as possible.
If you are looking for a detox programme without losing the important nutrients needed by our body, I think this one is for you. Don’t worry about not having carbs, it’s just 5 days anyway! Just make sure you consult your doctor first especially if you are undergoing medication.
I suggest that before you do this, get a juicer and insert this juicing habit in your daily life. Try replacing one meal, preferably at night, with 1-2 cups of freshly made juice like what I’d been doing before this detox program (and will be doing after). Then see if you think you are ready for the Alpha Step. Otherwise, juice anyway. And keep juicing, baby!
Here are quick tips about juicing:
Have the right mindset. Be beautiful inside and out.
It ‘s really important that you connect with the people who are also into this. It’s helpful to follow blogs, Facebook pages and Instagram posts. I’ve downloaded ‘The Everything Juicing Book’ by Carole Jacobs and ‘The Funk Fresh Juice ebook’ by Jason Vale in my iBooks.
Get a good juicer. Currently, I am using an Electrolux centrifugal juicer since I didn’t really know what to get at first. Now, I’m saving up for a Hurom slow juicer (it’s about £360!). Also consider if it is easy-to-clean as you must clean your juicer every after use.
Make sure you wash your fruits and veggies properly, you’ll never know! Also it’s better to use a plastic chopping board instead of a wooden one. Do not chop meats using this chopping board – get a separate one for that.
Do not store produce in the fridge for long. They only last for few days. I know it will take you several trips to the grocery weekly but believe me, it’s all worth it. Plus you get to burn those extra fats by walking to the supermarket!
Be prepared for frequent toilet visit.
Even busy people can make this a healthy habit.
Juice greens! Juice those superfoods that you can’t eat – at least you can cover your nose when you drink!
Juice less fruits at night – they’re good during the day or before the work-out. How about a refreshing apple-carrot juice after a 5km run?
Drink your juice immediately, you don’t to lose those nutrients!
Drink warm water with lemon first thing in the morning – it alkalizes your body.
If you feel you haven’t juiced enough, try Juice Plus Chewables (I used to eat Haribo gummies whilst working, now I replaced it with these all-natural fruit and veggie chewies)
Get a juicing journal or save your juicing mixes in your iPhone notes. I like taking pictures too.
Try, experiment, enjoy!
Just think of your health, really. That’s about it. Benefits will follow 🙂