Show how much you love your partner this Valentines with…. a fridge?!! @smeguk @bentallcentre #valentinesgifts #competition #kingstonuponthames

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Just when you thought Valentines Day gifts couldn’t get any more extravagant! Award winning appliance manufacturers (and cool design kings) Smeg released a very special FAB28 red velvet refrigerator (it looks so good it could almost taste as good as Red Velvet cake, seriously!

Anyway, its not all about a fancy fridge on V-Day, Smeg is also teaming up with Bentalls in Kingston-upon-Thames for a week of non-stop fun. From 7th to 14th February, Smeg will showcase their brand new, very special FAB28 red velvet refrigerator, which will be exclusively revealed to Bentalls’ customers and the UK for the very first time. To celebrate, Smeg has devised an exciting competition where one lucky person can win their own red velvet fridge and send a message of love, or even a marriage proposal, to the special people in their life thanks to a clever and innovative built-in fridge cam.n-09

During the event, customers will be invited to use the fridge cam and pose for a photograph alongside their own personal love heart message which they need to tweet with the hashtag #lovesmegfridge and #velvetvalentine to be in with a chance to win. Also don’t forget to look out for the SMEG500R, a limited edition, Fiat-styled refrigerator, which is also debuting for the very first time.

Smeg’s brand manager John Davies says: “We’re delighted to be supporting the Bentalls store in Kingston upon Thames and are excited to show how Smeg always work hard to push the boundaries with experiential activity that engages with our customers. The latest special addition to the Smeg family, the FAB28 red velvet refrigerator is symbolic of our iconic style and with its curved edges, 50s style lettering and soft, matt texture we’re sure this will be a hit!”

But I haven’t got time for a competition, but I do have time for a new fridge! Tell me more! 

With a capacity of 256 litres featuring an ice compartment with a frozen food capacity of 26 litres, the FAB28 red velvet model comes with Smeg’s automatic defrost technology as well as three adjustable glass shelves, one fruit and vegetable container and a chrome wine rack. This fridge has an A++ energy efficiency rating and a 40dB sound level which is far lower than normal conversation levels at 59dB, making it perfect for open-plan living. Priced from £1,275, the dimensions of the Smeg FAB28 measure 60cmW by 69.2cmD by 151cmH and this model is also available in 12 striking colours.

 

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Forget your Christmas Cooking disasters 2014 is a new year to cook with @smeguk #cooking #recipe #food

 

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So did you to cook the turkey to perfection this year? or did you get ribbed by your family around the table for that slightly over smoked bird? Oh well, either way 2014 is a new year with new goals in work, life and well…cooking! And in terms of the latter, award winning appliance manufacturer Smeg (yes, the one with the uber cook refrigerators everyone wished they had) you can create a new, exciting dish a professional chef would be proud of, from succulent roast pork to melt-in-the-mouth extra lemony sponge cake all because of its brand new recipe card collection? 

 Recipe Cards?? Old School….

Yep, old school style, modern means, via Smegs website,  you can concoct nine delicious, classic British recipes which have been cleverly designed by a qualified home economist to help you produce the tastiest dishes using Smeg’s top-of-the-range, built-in or freestanding cooking appliances (or of course, your own!). SFP390X

The last recipe from this collection, Rotisserie sweet chilli chicken, has just been completed and is now available online. Simply go to www.smeguk.com now where you can download each recipe card and 26 other online recipes from around the globe, which range from party food and starters to sweets and desserts.

 But I just want to start cooking right now…

Oh, ok then, well here’s the recipe just for you!! x

 

Rotisserie sweet chilli chicken

Rotisserie chicken

SERVES 4

Ingredients:

1.6kg whole fresh chicken, finely grated zest 1 lime, 2 tsp dried chilli flakes,1 tbsp sunflower oil

2 tbsp runny honey, flaked sea salt, freshly ground black pepper

Method:

1. Preheat the oven to 180C on the Rotisserie Grill setting. Place a baking tray lined with foil on the bottom shelf of the oven. This will collect any juices that drip from the chicken.

2. Mix the lime zest with the chilli flakes, a good pinch of salt and plenty of freshly ground black pepper. Stir in the oil and honey until combined.

3. Place the chicken on a board. Do not remove the string holding the chicken together. Carefully thread the rotisserie rod down through the centre of the chicken.

4. Skewer each end with the clip forks and secure by tightening the screw on each fork. Brush the chilli mixture all over the skin of the chicken until it is evenly coated.

5. Place the rotisserie rod securely on to the rotisserie support according to your oven manual. Spit roast the chicken with the oven door closed for 1 ¼ hours or until the skin is deep golden brown and the chicken is thoroughly cooked. The juices should run clear.

6. Carefully remove the chicken from the oven and transfer to a board. Remember, it will be extremely hot and juices could splash. Loosely cover the chicken with foil and leave to rest for 10 minutes. Remove the rotisserie rod and carve the chicken to serve.

Rotisserie works in combination with the grill element whilst constantly turning the food